Butter cookies

In Cookies on July 17, 2009 at 8:46 pm


just like those sold in stores, except better cuz i made them. The recipe’s from this chinese baking book i got a few years ago, all measurements are in grams…because we’re exact people…yea

Just for the heck of it, i dipped the cookies in melted milk chocolate chips

Butter Spritz Cookie:

Yields 30 cookies (depending on size)

100 grams butter, softened

80 grams powdered sugar

90 grams all purpose flour

76 grams bread flour (it’s probably fine if you use all normal flour)

40 grams egg (about 1 small egg)

16 grams powdered milk (i didn’t use this because i didn’t have any…and because chinese powdered milk is alot more fine then American powdered milk, so it wouldn’t have worked very well)

pinch of salt

chocolate of your choice, for dipping

1. I dumped everything into a food processor and whirled until smooth…very easy

2. I piped the dough using a large star tip onto ungreased parchment lined sheet pan.

2. Bake in 350F oven for 15-20 minutes, until slightly golden around the edges.

3. cool for a few minutes before dipping into chocolate


  1. Yum, nothing better than a cookie with chocolate!

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