illuminatian

SLowcooker Ribs (aka asian barbeque ribs)

In Meat on July 13, 2009 at 11:53 pm

ribs3

it doesn’t have to be made in the slowcooker. i’m sure marinating, then grilled would work just as well

I got this recipe from another blog, originally meant for beef ribs. I’ve tried it with beef, pork, and chicken and they all work really well.

Slow cooker Pork Ribs

2 lbs baby back ribs, cut into pieces ( you can use chicken thighs or beef ribs)

5 cloves garlic

2 dried chilies, broken into a few pieces

1/2 cup packed brown sugar

1/2 cup soy sauce

3 tbsp white vinegar

a dash of sesame oil

1. put everything in the slow cooker, and cook on high for 3 hours (for pork. it takes longer for beef, and shorter for chicken)

3 hours later in the slow-cooker

3 hours later in the slow-cooker

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