illuminatian

I like bRoWnies

In Bars, Cookies on April 24, 2009 at 9:13 pm
bitten brownie

bitten brownie

I’ve always brownies from the box. *stares at ingredients* omg there’s more sugar then flour…

yea, well, i finally made my own! -Using the King Arthur Flour recipe. I’ve heard alot of good reviews from various other food fanatics, and it doesn’t require chocolate (only cocao powder) it’s fudgy and chewy and delicious and good and chocolaty/cocaoy yumminess with cream cheese on top. There you go, go make it and eat it all

swirls of magic

swirls of magic

See, the key if you actually want to see your swirls is to go easy on the topping! I finally learned that after…many tries. i used to just lay it on and get this massive layer of cheesiness (good, but massive)

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